The BEST Crockpot Chili – Yum!

The BEST Crock Pot Chili Recipe!

Cook Time: 8 hours

Ingredients:

• 1 lb. lean ground beef
• 1 medium yellow onion, diced
• 1 medium green pepper, red pepper or poblano pepper diced
• 2 Tbsp. chili powder
• 1 Tbsp. minced garlic
• 1 Tbsp. ground cumin
• 1 28 oz. can diced tomatoes with juices
• 1 14 oz. can black beans, drained and rinsed
• 1 14 oz. can chili beans, undrained
• 1/2 cup ketchup
• 1/4 cup canned sliced jalapeno peppers (optional)
• kosher salt and freshly-ground black pepper, to taste
• shredded cheddar cheese, sour cream and fresh cilantro for garnish

Preparation:

1. Brown ground beef in a large skillet over medium-high heat.
2. Drain and transfer beef to the slow cooker. Add the next 10 ingredients (through jalapeno peppers) to the slow cooker.
3. Cook on high, 4-5 hours or low, 6-8 hours.
4. Just before serving, taste and add salt and pepper, as needed.

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