The BEST Buffalo Chicken Dip (via brother n’ law)
Ingredients
- 2 (10 ounce) cans chunk chicken, drained
- 2 (8 ounce) packages cream cheese, softened
- 1 cup Ranch dressing
- 3/4 cup pepper sauce (such as Frank’s Red Hot®)
- 1 1/2 cups shredded Cheddar cheese
- Chives (optional)
- 1 bunch celery, cleaned and cut into 4 inch pieces
- tortilla chips/crackers
Directions
- Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Dice chives for top, serve with celery sticks and crackers.
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Ooh, yes. I also love this recipe! Although I leave out the celery and eat mine with tortilla chips, that way there’s absolutely NO mistaking it for anything remotely close to being healthy, lol!
Posted by G&D | December 17, 2009, 7:59 pm