The BEST Buffalo Chicken Dip (via brother n’ law) Ingredients 2 (10 ounce) cans chunk chicken, drained 2 (8 ounce) packages cream cheese, softened 1 cup Ranch dressing 3/4 cup pepper sauce (such as Frank’s Red Hot®) 1 1/2 cups shredded Cheddar cheese Chives (optional) 1 bunch celery, cleaned and cut into 4 inch pieces … Continue reading
Harvest Corn Chowder – yum! Ingredients 6 cups fresh corn kernels (cut from 6 to 8 large ears) or frozen kernels, thawed, patted dry (about 2 pounds frozen), divided 4 cups low-salt chicken broth, divided 2 tablespoons olive oil 6 ounces smoked Spanish chorizo,* cut into 1/4-inch cubes (about 1 1/4 cups) 1 1/2 cups … Continue reading