corn recipes

Harvest Corn Chowder – Yum!

Harvest Corn Chowder – yum! Ingredients 6 cups fresh corn kernels (cut from 6 to 8 large ears) or frozen kernels, thawed, patted dry (about 2 pounds frozen), divided 4 cups low-salt chicken broth, divided 2 tablespoons olive oil 6 ounces smoked Spanish chorizo,* cut into 1/4-inch cubes (about 1 1/4 cups) 1 1/2 cups … Continue reading »