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Pumpkin Whoopie Pie Bites!

Pumpkin Whoopie Pie Bites with Cream Cheese Filling

pumpkin_whooppie_pies

Like a pumpkin whoopie pie, these pumpkin cookies have a soft, cakey texture and a cream cheese frosting filling. They are great for Thanksgiving desserts and are fun to make too!

Ingredients 

  • 2/3 cup vegetable oil
  • 15 oz. can pure pumpkin (not pumpkin pie filling)
  • 2 eggs
  • 1½ cups sugar
  • 2 tsp vanilla
  • 4 cups all-purpose flour
  • 2 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 cans cream cheese frosting, or make your own

Recipe

  1. Preheat oven to 375°.
  2. Combine oil, pumpkin, eggs, sugar, and vanilla in a large bowl.
  3. Add flour, baking soda, baking powder, and salt and mix just until completely blended.
  4. Place rounded tablespoons on a cookie sheet about 1-2 inches apart.
  5. Bake at 375° for about 10 minutes until beginning to brown slightly.
  6. Transfer cookies to a rack and allow them to cool completely.
  7. Cover flat side of one cookie with frosting and top with another cookie.

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