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The BEST Crockpot Chili – Yum!

The BEST Crock Pot Chili Recipe!


Cook Time: 8 hours


  • 1 lb. lean ground beef
  • 1 medium yellow onion, diced
  • 1 medium green pepper, red pepper or poblano pepper diced
  • 2 Tbsp. chili powder
  • 1 Tbsp. minced garlic
  • 1 Tbsp. ground cumin
  • 1 28 oz. can diced tomatoes with juices
  • 1 14 oz. can black beans, drained and rinsed
  • 1 14 oz. can chili beans, undrained
  • 1/2 cup ketchup
  • 1/4 cup canned sliced jalapeno peppers (optional)
  • kosher salt and freshly-ground black pepper, to taste
  • shredded cheddar cheese, sour cream and fresh cilantro for garnish


  1. Brown ground beef in a large skillet over medium-high heat.
  2. Drain and transfer beef to the slow cooker. Add the next 10 ingredients (through jalapeno peppers) to the slow cooker.
  3. Cook on high, 4-5 hours or low, 6-8 hours.
  4. Just before serving, taste and add salt and pepper, as needed.

Want to see other desserts?

11-3-2009 4-36-26 PM

Want to see other app’s & soups?




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