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desserts, holiday recipes

Peanut Butter & Jelly Muffins – Delish!!

Ingredients

  • 1  cup  all-purpose flour (about 4 1/2 ounces)
  • 3/4  cup  whole wheat flour (about 3 1/2 ounces)
  • 1/4  cup  granulated sugar
  • 1/4  cup  packed dark brown sugar
  • 1  tablespoon  baking powder
  • 1/2  teaspoon  salt
  • 1 1/4  cups  fat-free milk
  • 1/3  cup  creamy peanut butter
  • 1/4  cup  egg substitute
  • 2  tablespoons  butter, melted
  • 1  teaspoon  vanilla extract
  • Cooking spray
  • 1/4  cup  strawberry jam

Preparation

Preheat oven to 400°.

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, sugars, baking powder, and salt in a large bowl; stir with a whisk. Make a well in center of mixture. Combine milk and next 4 ingredients (through vanilla); add to flour mixture, stirring just until moist.

Spoon batter into 12 muffin cups coated with cooking spray. Fill each cup half full with batter. Spoon 1 teaspoon jam into each cup. Spoon remaining batter on top to cover jam. Bake at 400° for 20 minutes or until muffins spring back when touched lightly in center. Let cool in pan 5 minutes. Remove from pan, and cool on a wire rack.

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